IMPORTANT TRADING UPDATE:
Due to staff shortages across the industry, we mat at times have to slightly adjust trading hours.
Although we hope to not be the case, at times some menu items may not be available.
We hope these issues do not continue for too much longer and can have full services operating once again.
We apologise for the inconvenience and thank you for your patience.
Due to staff shortages across the industry, we mat at times have to slightly adjust trading hours.
Although we hope to not be the case, at times some menu items may not be available.
We hope these issues do not continue for too much longer and can have full services operating once again.
We apologise for the inconvenience and thank you for your patience.
BISTRO 61 MENU
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Chef's Blackboard Specials
Baked Brie
wrapped in prosciutto w/ onion cranberry relish & grilled sourdough 20 / 18 Grilled Peach Salad wild roquette, radicchio, fetta, almonds, balsamic, olive oil 17 / 16 Roast Pumpkin Tortellini burnt butter sauce, pine nuts, fetta, basil 24 / 22 Sumac Roast Chicken cucumber, pickled onion salad, tahini yoghurt sauce 29 / 27 Available while daily stocks last |
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