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Chef's Blackboard Specials
Soup of the Day
See in venue blackboard for today's options 20 / 18 Scotch Fillet 300g 150 day grain fed w/ potato gratin, broccolini, parsley caper butter 39 / 41 Scallop Ravioli corn puree, chorizo bread crumb, local mixed herbs 26 / 24 Beef & Red Wine Pot Pie slow cooked beef w/ carrot, onion, celery, red wine, rich gravy, rosemary topped with puff pastry served with mash potato 28 / 26 Available while daily stocks last |
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